Radishes

Posted June 16th, 2009 by Pawel

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If nothing else is ready in the garden, radishes are ready. You can harvest them when the globes stick out of the dirt a little bit. The ancient tradition of eating radishes is to slice them on bread with butter and add some salt. Or even pepper.

This entry was posted on Tuesday, June 16th, 2009 at 1:24 pm and is filed under Farm 2009 in pictures. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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